Title: Monterey Jack Salsa
Categories: Salsa
Yield: 4 Servings

4	oz	Can green chilies
4		Green onions, chopped
1		Tomato, chopped
1/4	c	Fresh, chopped, cilantro
1/4	lb	Shredded monterey jack -
		Cheese
1/2	c	Italian salad dressing
		Tortilla chips

Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips.

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